Sand-roasted.
No oil.
No additives.
Parboiled rice from Chhattisgarh, sand-roasted in Gujarat. Metal-detected and packed at source — no middle hands.
Three decades of mamra.
New name, same family.
The practice is 31 years old. Puffed Delights LLP took over the business of Aaren Foods in 2025. Same family, same factory, same process — new name on the bag.
We sand-roast parboiled rice sourced from Chhattisgarh — the traditional method used across India for generations. No oil, no additives, no preservatives. Every batch passes through metal detectors and is packed immediately at source.
Our factory in Village Dhanoli, Valsad has an installed monthly capacity of 1,040 tonnes. We currently ship around 260 tonnes a month.
Six pouches, one craft.
Bardhman Muri
Same clean process, same parboiled rice. A second pack design for distributors and stockists who want a different shelf identity.
Mama Muri
Our everyday mamra. Light, clean, sand-roasted parboiled rice — packed straight from the line.
Desi Murmura
A no-frills, value-conscious pack of our standard sand-roasted mamra. Same rice, same process, simpler shelf positioning.
Raja Muri
Branded for retail counters where buyers recognize the Raja name. Same sand-roasted parboiled rice, no additives.
Vardhman Muri
Manufactured for international shelves — including the Middle East. Same parboiled rice, same sand-roasting process, no additives.
Vardhman Jhalmuri Bhel
Our spiced bhel mix — crisp puffed rice with a savoury, ready-to-eat spice blend. The one product in the line that's a finished snack rather than a base ingredient.
Mama Muri,
the everyday.
